Browsing Institutt for bioteknologi og matvitenskap by Journals "Food Microbiology"
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Bacterial community development and diversity during the first year of production in a new salmon processing plant
(Peer reviewed; Journal article, 2022)The bacterial diversity and load on equipment in food processing facilities is constantly influenced by raw material, water, air, and staff. Despite regular cleaning and disinfection, some bacteria may persist and thereby ...