Browsing Institutt for bioteknologi og matvitenskap by Journals "Current Research in Food Science"
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The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
(Journal article, 2023)pH indicators have emerged as promising tools for real-time monitoring of product freshness and quality in intelligent food packaging applications. However, ensuring the stability of these indicators is critical for practical ...