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Browsing Institutt for bioteknologi og matvitenskap by Subject
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Fakultet for naturvitenskap (NV)
Institutt for bioteknologi og matvitenskap
Browsing Institutt for bioteknologi og matvitenskap by Subject
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Fakultet for naturvitenskap (NV)
Institutt for bioteknologi og matvitenskap
Browsing Institutt for bioteknologi og matvitenskap by Subject
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Browsing Institutt for bioteknologi og matvitenskap by Subject
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Subject
sea cucumber; protein quality; amino acids; in vitro digestion; antioxidant activity; umami flavor; seafood; marine organisms
[1]
SIK1 Industriell kjemi og bioteknologi
[1]
single-cell lysis single-cell screening droplet screening microfluidics functional metagenomics synthetic biology
[1]
Smoke flavoring
[1]
Sulphated alginate
[1]
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