Blar i Institutt for biologi på tidsskrift "Lebensmittel-Wissenschaft + Technologie"
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Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
(Peer reviewed; Journal article, 2021)It is usually quite challenging to rely on one single intervention to achieve a satisfactory antimicrobial effect and maintain quality attributes of food. This study aimed to investigate the decontamination effectiveness ...