Blar i Institutt for biologi på tidsskrift "British Journal of Nutrition"
Viser treff 1-4 av 4
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A systemic study of lipid metabolism regulation in salmon fingerlings and early juveniles fed plant oil
(Journal article; Peer reviewed, 2018)In salmon farming, the scarcity of fish oil has driven a shift towards the use of plant-based oil from vegetable or seed, leading to fish feed low in long-chain PUFA (LC-PUFA) and cholesterol. Atlantic salmon has the ... -
Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2019)Atlantic salmon (Salmo salar) possess enzymes required for the endogenous biosynthesis of n-3 long-chain PUFA (LC-PUFA), EPA and DHA, from α-linolenic acid (ALA). Linoleic acid (LA) competes with ALA for LC-PUFA biosynthesis ... -
Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L
(Journal article; Peer reviewed, 2012)The effects of combining soyasaponins with plant ingredients on intestinal function and fish health were investigated in an 80 d study with Atlantic salmon (270 g) distributed thirty each into twenty-four tanks with seawater. ... -
Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2018)Facing a bottleneck in the growth of aquaculture, and a gap in the supply and demand of the highly beneficial n-3 long-chain PUFA (LC-PUFA), sustainable alternatives to traditional marine-based feeds are required. Therefore, ...