Blar i Institutt for biologi på forfatter "Ørnsrud, Robin"
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Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine; Maage, Amund; Arukwe, Augustine; Alexander, Jan; Amlund, Heidi; Bernhoft, Aksel; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Krogdahl, Åshild; Haugen, Margaretha; Hemre, Gro Ingunn; Lassen, Jørgen Fr; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Svihus, Birger; Thomsen, Cathrine; Torrissen, Ole; Østerås, Olav; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Mozuraityte, Revilija (VKM Report;, Research report, 2011)The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Food Safety Authority to perform a health risk assessment on decomposition substances and oxidation products ... -
The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
Nesse, Live Lingaas; Bakke, Anne Marie; Eggen, Trine; Hoel, Kristian; Kaldhusdal, Magne; Ringø, Einar; Yazdankhah, Siamak Pour; Lock, Erik-Jan; Olsen, Rolf Erik; Ørnsrud, Robin; Krogdahl, Åshild (VKM Report;, Research report, 2015)Antimicrobials revolutionized human as well as animal medicine in the 20th century by providing effective treatment of diseases caused by pathogenic microorganisms. However, microorganisms have the ability to develop ...