Blar i Institutt for biologi på forfatter "Magalhaes, R."
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Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)
Magalhaes, R.; Guardiola, F.A.; Guerreiro, I.; Fontinha, F; Moutinho, Sandra; Olsen, Rolf Erik; Peres, H.; Oliva-Teles, A. (Peer reviewed; Journal article, 2021)The increasing replacement of fish oil (FO) by vegetable oils (VO) in aquafeeds for marine carnivorous species may lead to modifications of the dietary arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) ...