Browsing Institutt for biologi by Author "Napier, Johnathan A."
Now showing items 1-3 of 3
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Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)
Betancor, Mónica B.; Li, Keshuai; Bucerzan, Valentin S.; Sprague, Matthew; Sayanova, Olga; Usher, Sarah; Han, Lihua; Norambuena, Fernando; Torrissen, Ole; Napier, Johnathan A.; Tocher, Douglas R.; Olsen, Rolf Erik (Journal article; Peer reviewed, 2018)Facing a bottleneck in the growth of aquaculture, and a gap in the supply and demand of the highly beneficial n-3 long-chain PUFA (LC-PUFA), sustainable alternatives to traditional marine-based feeds are required. Therefore, ... -
Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand
Tocher, Douglas R.; Betancor, Mónica B.; Sprague, Matthew; Olsen, Rolf Erik; Napier, Johnathan A. (Journal article; Peer reviewed, 2019)The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids, are well accepted as being essential components of a healthy, balanced diet, ... -
Update on GM canola crops as novel sources of omega‐3 fish oils
Napier, Johnathan A.; Olsen, Rolf Erik; Tocher, Douglas R. (Journal article; Peer reviewed, 2018)There is considerable interest in new sources of omega‐3 long‐chain (here defined as fatty acids ≥C20) polyunsaturated fatty acids (LC‐PUFA), specifically eicosapentaenoic acid (EPA; 20:5n‐3) and docosahexaenoic acid (DHA; ...