Browsing Fakultet for naturvitenskap (NV) by Author "Yazdankhah, Siamak Pour"
Now showing items 1-3 of 3
-
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Lassen, Jørgen Fredrik; Kapperud, Georg; Lunestad, Bjørn Tore; Robertson, Lucy Jane; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Eckner, Karl Friedrich; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Nesbakken, Truls; Nygård, Karin Maria; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Tryland, Morten; Alexander, Jan (VKM Report;, Research report, 2014) -
Risk assessment of the biological plant protection product Serenade ASO, with the organism Bacillus subtilis QST 713. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Källqvist, Torsten; Dirven, Hubert; Gjøen, Tor; Tronsmo, Arne; Yazdankhah, Siamak Pour; Rivedal, Edgar; Borgå, Katrine; Eklo, Ole Martin; Grung, Merete; Lyche, Jan Ludvig; Låg, Marit; Nilsen, Asbjørn Magne; Sverdrup, Line Emilie (VKM Report;, Research report, 2016)Bacillus subtilis are gram-positive bacteria that occur globally in soil, water, air, and decomposing plant material. The Bacillus bacteria are responsive to genetic alterations, and a large number of bacteria strains are ... -
The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
Nesse, Live Lingaas; Bakke, Anne Marie; Eggen, Trine; Hoel, Kristian; Kaldhusdal, Magne; Ringø, Einar; Yazdankhah, Siamak Pour; Lock, Erik-Jan; Olsen, Rolf Erik; Ørnsrud, Robin; Krogdahl, Åshild (VKM Report;, Research report, 2015)Antimicrobials revolutionized human as well as animal medicine in the 20th century by providing effective treatment of diseases caused by pathogenic microorganisms. However, microorganisms have the ability to develop ...