Blar i Fakultet for naturvitenskap (NV) på tittel
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QCD at finite isospin density: chiral perturbation theory confronts lattice data
(Peer reviewed; Journal article, 2020)We consider the thermodynamics of three-flavor QCD in the pion-condensed phase at nonzero isospin chemical potential (μI) and vanishing temperature using chiral perturbation theory in the isospin limit. The transition from ... -
QCD phase diagram in a constant magnetic background: Inverse magnetic catalysis: where models meet the lattice
(Peer reviewed; Journal article, 2021)Magnetic catalysis is the enhancement of a condensate due to the presence of an external magnetic field. Magnetic catalysis at T=0 is a robust phenomenon in low-energy theories and models of QCD as well as in lattice ... -
A qualitative study on how to scaffold for collaborative learning in an innovative learning area, a student perspective
(Journal article; Peer reviewed, 2022) -
Quality and acceptance of mushrooms cultivated on spent coffee grounds
(Master thesis, 2022)Sopp er populært som mat i hele verden og nytes på grunn av sin smak, tekstur og gunstige ernæringsmessige sammensetning. Å dyrke sopp på agro-industrielt eller urbant avfall er en måte å redusere mengden avfall samtidig ... -
Quality and Shelf Life of Liver of Farmed Cod (Gadus morhua)
(Journal article; Peer reviewed, 2016)Livers of Atlantic cod (Gadus morhua) are traditionally used in cod liver oil production or consumed cooked or canned. The farming of cod is a relatively new industry in Norway. The aim of this study was to determine quality ... -
Quality Assessment of Raw Water and Impact on Pool Water Condition
(Bachelor thesis, 2024)Denne oppgaven har som mål å undersøke effekten av drikkevann og sjøvann som inntaksfaktorer i ulike basseng på Pirbadet, samt deres innvirkning på målbare organiske forbindelser. Studien bygger på funn fra en tidligere ... -
Quality changes during seafoodprocessing as studied with NMRand NIR spectroscopy
(Doktoravhandlinger ved NTNU, 1503-8181; 2011:99, Doctoral thesis, 2011) -
Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
(Journal article; Peer reviewed, 2023)Post-harvest changes in the quality of cut and whole S. latissima upon 23 days storage with or without acidification at different temperatures were studied by bacterial counts, amino acids composition, and 1H-NMR profiling ... -
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
(Journal article, 2017)This study determined the processing characteristics, textural and colorimetric properties, NaCl content and consumer's acceptability of dry salted cold smoked triploid Atlantic salmon (average weight of 1.6 ± 0.3 kg) ... -
Quality Characteristics of Sous-vide Cooked Atlantic Herring--Effect of Natural Plant Antioxidants and Frozen Storage
(Master thesis, 2020)Atlantic herring has a high nutritional value and is a good source of lipids with a high content of PUFAs (polyunsaturated fatty acids) in addition to protein, minerals (calcium, phosphorus, magnesium) and vitamins (A, D). ... -
Quality of Atlantic Cod Frozen in Cell Alive System, Air-Blast, and Cold Storage Freezers
(Journal article; Peer reviewed, 2016)Gutted Atlantic cod, packed in cartons, were frozen immediately after killing in a magnetic field (cell alive system). The results were compared with traditional air-blast freezing or by putting the cartons directly in a ... -
Quality of Cancer Care in Tanzania as Experienced by Patients: A Qualitative Study
(Peer reviewed; Journal article, 2023)Introduction Cancer is a disease of public importance in Tanzania. Considering a limited health care system with few cancer centers and low health literacy in general, people are diagnosed at late stage and face difficulties ... -
Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines
(Journal article; Peer reviewed, 2018)Quality changes of vacuum-packed Atlantic mackerel (Scomber scombrus) fillets during 12 months’ frozen storage at −27°C and 9 days’ chilled storage at +4°C were evaluated. Freezing at −27°C preserved the long chain n-3 ... -
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition
(Journal article; Peer reviewed, 2018)The experimental design was set up to study the effect of different modified atmospheres (CO2 (67 or 33%) balanced with either O2 or N2) on autolytic- and microbiological deterioration of chilled saithe (Pollachius virens). ... -
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing
(Journal article; Peer reviewed, 2024)Background: To maintain the quality of frozen Atlantic salmon after thawing and highlight the potential for moving from air fright to boat for long-distance export, a study was designed to investigate the effects of ... -
Quality Of Life in Children With Home Mechanical Ventilation – A Scoping Review
(Peer reviewed; Journal article, 2022)Introduction Home mechanical ventilation is an established method to support children suffering from chronic respiratory insufficiency, still more research is needed regarding mechanically ventilated children's and ... -
Quantification and Qualitative Effects of Different PEGylations on Poly(butyl cyanoacrylate) Nanoparticles
(Journal article, 2017)Protein adsorption on nanoparticles (NPs) used in nanomedicine leads to opsonization and activation of the complement system in blood, which substantially reduces the blood circulation time of NPs. The most commonly used ... -
Quantification of Blood Flow in Cerebral Arteries at 7T MR
(Master thesis, 2022)Avbildning med 2D fasekontrast gjør det mulig å kvantifisere blodgjennomstrømning (mL/min) i cerebrale blodårer, og kan være et nyttig verktøy for å planlegge behandling og undersøke langtidseffekter hos pasienter med ... -
Quantification of Polycyclic Aromatic Hydrocarbons in Sediment Samples from the Trondheimsfjord by Accelerated Solvent Extraction and GC-MS
(Master thesis, 2017)Polycyclic aromatic hydrocarbons (PAHs) are a group of hundreds of different chemical com- pounds that are formed mainly by incomplete combustion of organic matter. PAHs are also found as complex mixtures in fossil fuels ... -
Quantification of Specific Adhesive Interactions between Wild Type and Mutant Saccharomyces cerevisiae and relevant Lectins using Optical Tweezers.
(Master thesis, 2014)The cell surface of yeast cells are covered with a specific set of molecules that are involved in cellular communication, adhesion and microbial infection. In an effort to expand the knowledge of the relevant interactions ...