Browsing Fakultet for naturvitenskap (NV) by Title
Now showing items 9368-9387 of 12818
-
Pyrometallurgical Treatment of Apatite Concentrate with the Objective of Rare Earth Element Extraction: Part I
(Journal article, 2017)Apatite, Ca5(PO4)3F, concentrate from LKAB in Kiruna, Sweden, has been characterized and pyrometallurgically treated using (i) silicon metal and fluxes to extract phosphorus and transition metals at 1600 °C (Part I ... -
Pyrometallurgical Treatment of Apatite Concentrate with the Objective of Rare Earth Element Recovery: Part II
(Journal article, 2017)Apatite, Ca5(PO4)3F, is a useful raw material for the production of both elemental phosphorus and phosphoric acid, and the mine tailings present at Luossavaara-Kiirunavaara AB (LKAB) in Kiruna, Sweden, represent a significant ... -
Pyrrolopyrimidine based CSF1R inhibitors: Attempted departure from Flatland
(Peer reviewed; Journal article, 2024)The colony-stimulating factor 1 receptor (CSF1R) is an attractive target for inflammation disorders and cancers. Based on a series of pyrrolo[2,3-d]pyrimidine containing two carbo-aromatic rings, we have searched for new ... -
Pyruvate Supports RET-Dependent Mitochondrial ROS Production to Control Mycobacterium avium Infection in Human Primary Macrophages
(Peer reviewed; Journal article, 2022)Macrophages deploy a variety of antimicrobial programs to contain mycobacterial infection. Upon activation, they undergo extensive metabolic reprogramming to meet an increase in energy demand, but also to support immune ... -
Per- and polyfluoroalkyl substances (PFASs) in muscle and liver from white-tailed eagles (Haliaeetus albicilla), Norway
(Master thesis, 2020)Per- og polyfluorerte alkylstoffer (PFAS) er en stor familie av kjemikalier som brukes i både industrielle -og kommersielle produkter. Flere PFAS er vidt spredt i miljøet, har potensiale til å bioakkumuleres i organismer, ... -
QCD at finite isospin density: chiral perturbation theory confronts lattice data
(Peer reviewed; Journal article, 2020)We consider the thermodynamics of three-flavor QCD in the pion-condensed phase at nonzero isospin chemical potential (μI) and vanishing temperature using chiral perturbation theory in the isospin limit. The transition from ... -
QCD phase diagram in a constant magnetic background: Inverse magnetic catalysis: where models meet the lattice
(Peer reviewed; Journal article, 2021)Magnetic catalysis is the enhancement of a condensate due to the presence of an external magnetic field. Magnetic catalysis at T=0 is a robust phenomenon in low-energy theories and models of QCD as well as in lattice ... -
A qualitative study on how to scaffold for collaborative learning in an innovative learning area, a student perspective
(Journal article; Peer reviewed, 2022) -
Quality and acceptance of mushrooms cultivated on spent coffee grounds
(Master thesis, 2022)Sopp er populært som mat i hele verden og nytes på grunn av sin smak, tekstur og gunstige ernæringsmessige sammensetning. Å dyrke sopp på agro-industrielt eller urbant avfall er en måte å redusere mengden avfall samtidig ... -
Quality and Shelf Life of Liver of Farmed Cod (Gadus morhua)
(Journal article; Peer reviewed, 2016)Livers of Atlantic cod (Gadus morhua) are traditionally used in cod liver oil production or consumed cooked or canned. The farming of cod is a relatively new industry in Norway. The aim of this study was to determine quality ... -
Quality Assessment of Raw Water and Impact on Pool Water Condition
(Bachelor thesis, 2024)Denne oppgaven har som mål å undersøke effekten av drikkevann og sjøvann som inntaksfaktorer i ulike basseng på Pirbadet, samt deres innvirkning på målbare organiske forbindelser. Studien bygger på funn fra en tidligere ... -
Quality changes during seafoodprocessing as studied with NMRand NIR spectroscopy
(Doktoravhandlinger ved NTNU, 1503-8181; 2011:99, Doctoral thesis, 2011) -
Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
(Journal article; Peer reviewed, 2023)Post-harvest changes in the quality of cut and whole S. latissima upon 23 days storage with or without acidification at different temperatures were studied by bacterial counts, amino acids composition, and 1H-NMR profiling ... -
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
(Journal article, 2017)This study determined the processing characteristics, textural and colorimetric properties, NaCl content and consumer's acceptability of dry salted cold smoked triploid Atlantic salmon (average weight of 1.6 ± 0.3 kg) ... -
Quality Characteristics of Sous-vide Cooked Atlantic Herring--Effect of Natural Plant Antioxidants and Frozen Storage
(Master thesis, 2020)Atlantic herring has a high nutritional value and is a good source of lipids with a high content of PUFAs (polyunsaturated fatty acids) in addition to protein, minerals (calcium, phosphorus, magnesium) and vitamins (A, D). ... -
Quality of Atlantic Cod Frozen in Cell Alive System, Air-Blast, and Cold Storage Freezers
(Journal article; Peer reviewed, 2016)Gutted Atlantic cod, packed in cartons, were frozen immediately after killing in a magnetic field (cell alive system). The results were compared with traditional air-blast freezing or by putting the cartons directly in a ... -
Quality of Cancer Care in Tanzania as Experienced by Patients: A Qualitative Study
(Peer reviewed; Journal article, 2023)Introduction Cancer is a disease of public importance in Tanzania. Considering a limited health care system with few cancer centers and low health literacy in general, people are diagnosed at late stage and face difficulties ... -
Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines
(Journal article; Peer reviewed, 2018)Quality changes of vacuum-packed Atlantic mackerel (Scomber scombrus) fillets during 12 months’ frozen storage at −27°C and 9 days’ chilled storage at +4°C were evaluated. Freezing at −27°C preserved the long chain n-3 ... -
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition
(Journal article; Peer reviewed, 2018)The experimental design was set up to study the effect of different modified atmospheres (CO2 (67 or 33%) balanced with either O2 or N2) on autolytic- and microbiological deterioration of chilled saithe (Pollachius virens). ... -
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing
(Journal article; Peer reviewed, 2024)Background: To maintain the quality of frozen Atlantic salmon after thawing and highlight the potential for moving from air fright to boat for long-distance export, a study was designed to investigate the effects of ...