Browsing Institutt for tverrfaglige kulturstudier by Journals "Consumption and Society"
Now showing items 1-3 of 3
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Can sufficiency become the new normal? Exploring consumption patterns of low-income groups in Norway
(Journal article; Peer reviewed, 2024)Sufficiency has gained increased attention within sustainable consumption research in recent years. Often presented in opposition to guiding principles like efficiency, which discuss sustainability issues alongside ideas ... -
Can sufficiency become the new normal? Exploring consumption patterns of low-income groups in Norway
(Journal article; Peer reviewed, 2024)Sufficiency has gained increased attention within sustainable consumption research in recent years. Often presented in opposition to guiding principles like efficiency, which discuss sustainability issues alongside ideas ... -
Unravelling the Norwegian meat reduction controversy: navigating contested sustainabilities and the role of meat
(Peer reviewed; Journal article, 2023)Controversy surrounds research reports that promote reduced meat consumption in Norway. By studying these controversies in the media, we ask why meat reduction is polarised seemingly between environmental and agricultural, ...