Blar i NTNU Open på forfatter "Vodyanova, Irina"
-
Mathematical modelling of mixing of salt in minced meat by bowl-cutter
Vodyanova, Irina; Storrø, Ivar; Olsen, Anna; Rustad, Turid (Journal article; Peer reviewed, 2012)Salting is one of the basic procedures in food processing. The NaCl concentration influences water holding properties, viscosity, texture, emulsification, etc. It is important to study and model mixing processes by ...