Browsing NTNU Open by Author "Truby, Helen"

Now showing items 1-4 of 4

    • Impact of Food-Based Weight Loss Interventions on Gut Microbiome in Individuals with Obesity: A Systematic Review 

      Bliesner, Aleisha; Eccles-Smith, Jade; Bates, Claire; Hayes, Olivia; Ho, Jet Yee; Martins, Catia; Truby, Helen; Nitert, Marloes Dekker (Peer reviewed; Journal article, 2022)
      The observation that the gut microbiota is different in healthy weight as compared with the obese state has sparked interest in the possible modulation of the microbiota in response to weight change. This systematic review ...

    • Investigating the effect of sex and ketosis on weight-loss-induced changes in appetite 

      Lyngstad, Anna; Nymo, Siren; Coutinho, Silvia; Rehfeld, Jens F.; Truby, Helen; Kulseng, Bård Eirik; Martins, Catia (Peer reviewed; Journal article, 2019)
      Background Diet-induced weight loss (WL) is usually accompanied by increased appetite, a response that seems to be absent when ketogenic diets are used. It remains unknown if sex modulates the appetite suppressant effect ...

    • Investigation of the long-term sustainability of changes in appetite after weight loss 

      Nymo, Siren; Coutinho, Silvia dos Santos Ribeiro F; Vestbostad, I.; Kulseng, Bård Eirik; Martins, Catia; Truby, Helen; Rehfeld, Jens Frederik (Journal article; Peer reviewed, 2018)
      Background/Objective Diet-induced weight loss (WL) leads to a compensatory increase in appetite and changes in the plasma concentration of appetite-regulating hormones are likely to play a role. Whether these changes are ...

    • Timeline of changes in adaptive physiological responses, at the level of energy expenditure, with progressive weight loss 

      Nymo, Siren; Coutinho, Silvia dos Santos Ribeiro F; Torgersen, Linn-Christin H.; Bomo, Ola Jakob; Haugvaldstad, Ingrid; Truby, Helen; Kulseng, Bård Eirik; Martins, Catia (Journal article; Peer reviewed, 2018)
      Diet-induced weight loss (WL) is associated with reduced resting and non-resting energy expenditure (EE), driven not only by changes in body composition but also potentially by adaptive thermogenesis (AT). When exactly ...