Browsing NTNU Open by Author "Stevant, Pierrick Francois Denis"
Now showing items 1-2 of 2
-
Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing
Stevant, Pierrick Francois Denis; Aachmann, Finn Lillelund; Arlov, Øystein; Nordtvedt, Tom Ståle; Sarno, Antonio; Aarstad, Olav Andreas; Klau, Leesa Jane; Rustad, Turid; Sæther, Maren; Rebours, Celine (Journal article; Peer reviewed, 2024)Changes in relevant quality attributes for the food industry were monitored in Saccharina latissima following pre-treatment (PT), freezing and thawing. The evaluation included the monitoring of qualitative indicators (dry ... -
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage
Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Déléris, Paul; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jónsdóttir, Rosa; Ragueneau, Émilie; Rebours, Céline; Rustad, Turid (Peer reviewed; Journal article, 2020)The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse ( Palmaria palmata )” [1] . The data refers to the analysis of samples ...