Browsing NTNU Open by Author "Silva, Cristina L M"
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Comparative biochemical profile of protein-rich products obtained form industrial rapeseed meal
Ivanova, Petra; Kalaydzhiev, Hristo; Rustad, Turid; Silva, Cristina L M; Chalova, Vesela (Journal article; Peer reviewed, 2017)Protein-rich products, prepared from industrial rapeseed meal, have the potential for versatile applications in the food-, feed-, and nutraceutical industries. The aim of study was to characterize the biochemical composition ... -
Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal
Ivanova, Petya; Kalaydzhiev, Hristo; Dessev, Tzvetelin T.; Silva, Cristina L M; Rustad, Turid; Chalova, Vesela I. (Journal article; Peer reviewed, 2018)The use of the rapeseed meal as a source for preparation of protein-rich ingredients for the food industry is an alternative to the current limited application as a feed additive. The aim of this study was to evaluate ... -
Valorization of rapeseed meal: Influence of ethanol antinutrients removal on protein extractability, amino acid composition and fractional profile
Kalaydzhiev, Hristo; Ivanova, Petya; Stoyanova, Magdalena; Pavlov, Atanas; Rustad, Turid; Silva, Cristina L M; Chalova, Vesela I. (Journal article; Peer reviewed, 2019)The production of rapeseed oil leads to generation of large quantities of rapeseed meal as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content of antinutrient compounds ...