Browsing NTNU Open by Author "Perez-Garcia, Fernando"
Now showing items 1-5 of 5
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Dynamic Co-Cultivation Process of Corynebacterium glutamicum Strains for the Fermentative Production of Riboflavin.
Perez-Garcia, Fernando; Burgardt, Arthur; Kallman, Dina; Wendisch, Volker F.; Bar, Nadav (Journal article, 2021)Residual streams from lignocellulosic processes contain sugar mixtures of glucose, xylose, and mannose. Here, the industrial workhorse Corynebacterium glutamicum was explored as a research platform for the rational utilization ... -
From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin
Perez-Garcia, Fernando; Klein, Vivien Jessica; Fernandes de Brito, Luciana; Brautaset, Trygve (Peer reviewed; Journal article, 2022)The increasing global demand for food and energy production encourages the development of new production strategies focused on sustainability. Often, microbial bioprocesses rely on food or feed competitive feedstocks; ... -
Metabolic engineering of Corynebacterium glutamicum for de novo production of 3-hydroxycadaverine
Prell, Carina; Vonderbank, Sophie-Ann; Meyer, Florian; Perez-Garcia, Fernando; Wendisch, Volker F. (Peer reviewed; Journal article, 2022)Functionalization of amino acids and their derivatives opens up the possibility to produce novel compounds with additional functional groups, which can expand their application spectra. Hydroxylation of polyamide building ... -
Metabolic Engineering of thermophilic Bacillus methanolicus for riboflavin overproduction from methanol
Klein, Vivien Jessica; Brito, Luciana Fernandes; Perez-Garcia, Fernando; Brautaset, Trygve; Irla, Marta Katarzyna (Peer reviewed; Journal article, 2023)The growing need of next generation feedstocks for biotechnology spurs an intensification of research on the utilization of methanol as carbon and energy source for biotechnological processes. In this paper, we introduced ... -
Methanol-based production of putrescine and spermidine in Bacillus methanolicus
Arampu, Adshaha (Master thesis, 2023)Verdiskapende forbindelser som aminosyrer produseres ofte gjennom mikrobiell produksjon ved bruk av glukose som råstoff. Dagens glukosepriser stiger, og i tillegg skaper bruk av glukose uønsket konkurranse i mat- og råstoff ...