Blar i NTNU Open på forfatter "Chabada, Lukas"
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Lean Six Sigma and environmental sustainability: the case of a Norwegian dairy producer
Powell, Daryl; Lundeby, Sissel; Chabada, Lukas; Dreyer, Heidi Carin (Journal article, 2017)Purpose The purpose of this paper is to investigate the application of Lean Six Sigma (LSS) in the continuous process industry, taking an insight into the food processing industry; and to evaluate the impact of LSS on ... -
Sustainable food supply Chains: the impact of automatic replenishment in grocery stores
Kiil, Kasper; Dreyer, Heidi Carin; Hvolby, Hans-Henrik; Chabada, Lukas (Journal article; Peer reviewed, 2018)The aim of this study is to empirically investigate the impact of automatic replenishment on food waste metrics in grocery stores. The work has been designed as a case study focusing on the replenishment process among ... -
Sustainable Food Supply Chains: Towards a Framework for Waste Identification
Chabada, Lukas; Dreyer, Heidi; Romsdal, Anita; Powell, Daryl (Chapter, 2013)Reduction of waste in food supply chains is an important sustainability issue. More efficient utilisation and management of the resources and values created in food supply chains can contribute to improving competitiveness, ...