Blar i NTNU Open på forfatter "Øvrum Gaarder, Mari"
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Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Lerfall, Jørgen; Øvrum Gaarder, Mari (Peer reviewed; Journal article, 2022)The aim of the present study was to explore Norwegian consumers’ attitudes toward smoke-flavoring of cold smoked salmon (CSS), by conducting a digital survey and focus group discussions. Some of the smoke-flavoring techniques, ... -
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed withatomized purified condensed smoke
Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)Atomized purified condensed smoke (PCS) is a smoke processing technique, producing fewer harmful substances during processing, than conventional smoking. Manufacturers of cold smoked salmon (CSS) are however skeptical to ...