Blar i NTNU Open på forfatter "Østerlie, Marianne"
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A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage
Lerfall, Jørgen; Bendiksen, Eldar Åsgard; Olsen, Jan Vidar; Østerlie, Marianne (Journal article, 2016)The aim of the present study was to investigate the effect of dry salting, cold smoking and 14 days refrigerated storage at 4 °C on the stability of carotenoids, color and fatty acids in commercially reared organic Atlantic ... -
A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets
Lerfall, Jørgen; Bendiksen, Eldar Åsgard; Olsen, Jan Vidar; Morrice, David; Østerlie, Marianne (Journal article, 2016)The aim of the present study was to investigate retention of pigments and composition of fatty acids (FA) in farmed organic- and conventional Atlantic salmon fed commercial feed adapted to organic and conventional salmon ... -
Kortreist mat og smak med lokal identitet
Østerlie, Marianne (HiST AFT Rapport;01-2012, Research report, 2012-05-23)Prosjektet ”Kortreist mat og smak med lokal identitet" har hatt som målsetning å dokumentere betydningen av produksjonssted for kvalitetskomponenter i noen utvalgte produkter fra småskalaprodusenter i Trøndelags-regionen. ...