Blar i NTNU Open på forfatter "Romsdal, Anita"
-
Smart production planning and control; concept for improving planning quality with production feedback data
Rahmani, Mina; Syversen, Øyvind; Romsdal, Anita; Sgarbossa, Fabio; Strandhagen, Jan Ola (Chapter, 2023)Planning quality depends on the use of correct, accurate, realistic, and reliable planning data. Industry 4.0 has facilitated large-scale data collection from a variety of sources, including production feedback data. The ... -
Status of engineering change management in the engineer-to-order production environment: insights from a multiple case study
Iakymenko, Natalia; Romsdal, Anita; Alfnes, Erlend; Semini, Marco; Strandhagen, Jan Ola (Peer reviewed; Journal article, 2020)Engineering Changes (ECs) are a fact of life for companies in the Engineer-To-Order (ETO) production environment. Various Engineering Change Management (ECM) strategies, practices and tools exist, but no explicit distinction ... -
Status of engineering change management in the engineer-to-order production environment: insights from a multiple case study
Iakymenko, Natalia; Romsdal, Anita; Alfnes, Erlend; Semini, Marco; Strandhagen, Jan Ola (Peer reviewed; Journal article, 2020)Engineering Changes (ECs) are a fact of life for companies in the Engineer-To-Order (ETO) production environment. Various Engineering Change Management (ECM) strategies, practices and tools exist, but no explicit distinction ... -
Supply chain control principles in local food production: a Norwegian case study
Dreyer, Heidi Carin; Strandhagen, Jan Ola; Thomassen, Maria Kristina Kollberg; Romsdal, Anita; Gran, Erik (Journal article; Peer reviewed, 2014)Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been ... -
Supply chain strategies for speciality foods: A Norwegian case study
Dreyer, Heidi Carin; Strandhagen, Jan Ola; Hvolby, Hans-Henrik; Romsdal, Anita; Alfnes, Erlend (Peer reviewed; Journal article, 2016)Despite strong market interest in speciality foods, producers find market access and distribution challenging. This exploratory research includes a literature review and five case studies of supply chains relating to ... -
Sustainable Food Supply Chains: Towards a Framework for Waste Identification
Chabada, Lukas; Dreyer, Heidi; Romsdal, Anita; Powell, Daryl (Chapter, 2013)Reduction of waste in food supply chains is an important sustainability issue. More efficient utilisation and management of the resources and values created in food supply chains can contribute to improving competitiveness, ... -
Tactical and Operational Issues in a Hybrid MTO-MTS Production Environment: The Case of Food Production
Romsdal, Anita; Arica, Emrah; Strandhagen, Jan Ola; Dreyer, Heidi Carin (Chapter, 2013)Hybrid production environments that combine MTO and MTS strategies have emerged to enable production systems to better respond to changes in consumer and market demand. This paper discusses some of the tactical and operational ... -
The responsiveness of food retail supply chains: A Norwegian case study
Dreyer, Heidi Carin; Swahn, Natalia; Kiil, Kasper; Strandhagen, Jan Ola; Romsdal, Anita (Journal article, 2015)This paper describes a case study which highlights responsiveness in a Norwegian retail supply chain. The dynamics in the conventional food market is increasing which is seen in online and multichannel shopping concepts, ... -
The Use of Modelling to Support Production Scheduling in the Food Processing Industry
Bakke, Sondre Martin (Master thesis, 2021)Denne masteroppgaven ser på kombinasjonen av produksjonsplanlegging, matproduksjonsindustrien og modellering. Den fokuserer på to hovedspørsmål: hva er utfordringene av produksjonsplanlegging i matproduksjonsindustrien, ... -
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
Esmaeilian, Sara; Romsdal, Anita; Bar, Eirin Marie Skjøndal; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna (Chapter, 2023)Sustainable food production along with food security and safety demands attention. Reducing the undiagnosed impacts of the food processing sector contributes to the transition towards a more sustainable food production ... -
Towards smart production planning and control; a conceptual framework linking planning environment characteristics with the need for smart production planning and control
Rahmani, Mina; Romsdal, Anita; Sgarbossa, Fabio; Strandhagen, Jan Ola; Holm, Mathias (Peer reviewed; Journal article, 2022)Rapid advances in Industry 4.0 have the potential to transform production planning and control (PPC) through the emerging concept of smart PPC. This paper provides a visionary perspective by addressing the gap in research ... -
Utilisation of Rest Raw Materials from the Fish Industry: Business Opportunities and Logistics Requirements
Jouvenot, Laura (Master thesis, 2015)Fish is a limited resource, and sustainability concerns arise as fish stocks and catches are decreasing. Present capture production is around 80 million tonnes per year (FAO, 2014b), and in some areas, the maximum long-term ... -
Warehouse Zoning for Partially Automated Warehouses
Johannson, Finn Hartvig (Master thesis, 2019)