Blar i NTNU Open på forfatter "Jakobsen, Monika Dybdahl"
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The self-management work of food hypersensitivity
Jakobsen, Monika Dybdahl; Obstfelder, Aud; Braaten, Tonje; Abelsen, Birgit (Journal article; Peer reviewed, 2021) -
Self-Reported Food Hypersensitivity: Prevalence, Characteristics, and Comorbidities in the Norwegian Women and Cancer Study
Jakobsen, Monika Dybdahl; Braaten, Tonje; Obstfelder, Aud; Abelsen, Birgit (Journal article; Peer reviewed, 2016)Background: This study aims to investigate the prevalence of self-reported food hypersensitivity, (SFH), the characteristics of women with SFH, and whether SFH is associated with multiple health complaints among the ... -
What makes women with food hypersensitivity do self-management work?
Jakobsen, Monika Dybdahl; Obstfelder, Aud; Braaten, Tonje; Abelsen, Birgit (Peer reviewed; Journal article, 2019)Background:Managing a chronic condition takes work, and it is considered important that patients carry out thiswork. However, knowledge is lacking on what elements enhance self-management work.Persons with food hypersensitivity ...