Browsing NTNU Open by Author "Tveit, Guro Møen"
Now showing items 1-6 of 6
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Development and assessment of novel technologies improving the fishing operation and on board processing with respect to environmental impact and fish quality (DANTEQ)
Aursand, Ida Grong; Digre, Hanne; Ladstein, Jarle; Kyllingstad, Lars Tandle; Erikson, Ulf Gøran; Tveit, Guro Møen; Backi, Christoph Josef; Reite, Karl Johan (Research report, 2015)Bærekraftig høsting av villfanget fisk er en av de viktigste utfordringene i det globale bildet når det gjelder å skaffe tilstrekkelige mengder fisk. Det ligger et stort potensial i å høste fisk på en bedre måte. Norge er ... -
Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)
Roiha, Irja Sunde; Tveit, Guro Møen; Backi, Christoph Josef; Jónsson, Ásbjörn; Karlsdóttir, Magnea; Lunestad, Bjørn Tore (Journal article; Peer reviewed, 2018)Novel strategies for thawing of pre-rigor frozen Atlantic cod (Gadus morhua) in water with air circulation, applying different and controlled temperatures are presented. After thawing (day 0) and after six days of storage ... -
Enzymatic Hydrolysis of Chicken Rest Raw Material
Tveit, Guro Møen (Master thesis, 2014)The global increase in production and consumption of chicken has lead to the generation of large amounts of rest raw material that often are discarded or used as animal feed. Rest raw material of animal origin, such as ... -
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A
Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (Research report, 2020)To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ... -
Kvalitetsendringer på tint og fersk torsk (Gadus morhua) under lagring – En studie for optimalisering av kvalitet på tint og «refreshed» fiskeprodukter
Dalsaune, Solvår (Master thesis, 2022)Abstract will be available on 2025-05-16 -
Overpumping av makrell (Ill) Effekt pa fangstkvalitet, resultater fra tokt 2014
Digre, Hanne; Tveit, Guro Møen; Solvang-Garten, Torfinn; Eilertsen, Aleksander; Schei, Marte (Research report, 2014)Prosjektets hovedmål er å klarlegge hvorvidt det kan registreres forskjeller i makrellens kvalitet når den er pumpet direkte om bord i fangstfartøyet og når den er pumpet til et annet fartøy (overpumping). Dette er 3. ...