Browsing NTNU Open by Author "Dalsvåg, Hanne"
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Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
Dalsvåg, Hanne; Cropotova, Janna; Režek Jambrak, Anet; Janči, Tibor; Španěl, Patrik; Dryahina, Kseniya; Smith, David; Rustad, Turid (Peer reviewed; Journal article, 2021)Atlantic salmon is rich in bioactive proteins, antioxidants, vitamins, and omega-3 fatty acids, making it a rich source of essential nutrients. However, it is highly susceptible to biochemical, physicochemical, and microbial ... -
The effect on quality and shelf life of Atlantic salmon treated with natural antioxidants combined with modified atmosphere packaging
Dalsvåg, Hanne (Master thesis, 2020)Etterspørselen etter naturlige og ferske fiskeprodukter av høy kvalitet er økende. Atlanterhavslaks tilfører flere viktige næringsstoffer til kostholdet, men bruken er begrenset grunnet høy sensitivitet til biokjemisk og ...