Browsing NTNU Open by Document Types "Research report"
Now showing items 81-100 of 2428
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Arkeologisk undersøkelse, Øvre Eikrem II, Molde kommune, Møre og Romsdal
(NTNU Vitenskapsmuseet arkeologisk rapport;2016-3, Research report, 2016)Våren 2015 ble det utført en arkeologisk utgraving i forbindelse med planleggingen av nytt boligfelt på Eikrem i Molde, Møre og Romsdal. Ved utgravingen ble det avdekket et område på 1638 m². Det ble påvist 92 sikre ... -
Arkeologisk undersøkelser - anleggsvei på Ørland kampflybase, Ørland kommune, Sør-Trøndelag
(NTNU Vitenskapsmuseet arkeologisk rapport;2015/2, Research report, 2015)Vitenskapsmuseet en arkeologisk utgravning høsten 2014. Under utgravningen ble tre felt på til sammen litt over åtte mål undersøkt. Det ble da påvist aktivitetsspor som kokegroper og stolpehull på alle feltene, og rester ... -
Arkeologiske modeller for Vestlandets vikingtid
(Gunneria, 0332-8554; 34, Research report, 1979) -
Arktisk og nordisk i bronsealderen i Nordskandinavia
(Det Kgl. Norske Videnskabers Selskab, Museet, Miscellanea / senere endret navn til Gunneria; 25, Research report, 1976) -
Artsmangfoldet i Norge: en kunnskapsoversikt anno 2011
(Research report, 2011) -
Ask på Hindrem, Leksvik
(Norges teknisk-naturvitenskapelige universitet, Vitenskapsmuseet, Botanisk notat, 0804-0079; 2007:2, Research report, 2007) -
Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19
(Research report, 2017)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has,at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of copper in the Norwegian ... -
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements
(VKM Report;, Research report, 2019)The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), evaluated the intake of fluoride in the ... -
Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
(VKM report;, Research report, 2018)The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of molybdenum. VKM ... -
Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:27
(VKM Report;, Research report, 2017)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has,at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of niacin in the Norwegian ... -
Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of vitamin C and calcium in ... -
Assessment of feature engineering and long short-term memory for structure loss identification from process data in monocrystalline silicon growth by the Czochralski method
(Research report, 2019)Structure loss impairs the quality of monocrystalline ingots and represents a major productivity loss for crystal growers. If structure loss could be predicted in advance it could help reduce the lost production time or ... -
Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2008) -
Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:5
(VKM Report;, Research report, 2017)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has,at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of iron in the Norwegian ... -
Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:20
(Research report, 2017)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of selenium in the Norwegian ... -
Assessment of social acceptance of 30 starts/stops in Ume River: A HydroFlex report
(Research report, 2022)The objective of this report is to assess the social acceptance of increased hydropower flexibility. Using a case study approach focusing on one of the HydroFlex reference sites, Stornorrfors power plant located in the Ume ... -
Assessment of species listing proposals for CITES CoP17. Opinion of the Panel on Alien Organisms and Trade in Endangered Species (CITES) of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)International wildlife trade is estimated to be worth billions of dollars annually and to include hundreds of millions of plant and animal specimens. The commerce is diverse, ranging from live animals and plants, to parts ...