Browsing Institutt for kjemisk prosessteknologi by Journals "Current Opinion in Food Science"
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Trends in food emulsion technology: Pickering, nano-, and double emulsions
(Peer reviewed; Journal article, 2023)Natural and industrial foods are often structured materials that impart texture, flavor, visual appearance, and nutritional value to the product, such as liquid–liquid emulsions stabilized by complex interfaces. This article ...