Browsing Fakultet for naturvitenskap (NV) by Journals "Frontiers in Nutrition"
Now showing items 1-8 of 8
-
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
(Peer reviewed; Journal article, 2022)The growing consumer awareness of climate change and the resulting food sustainability issues have led to an increasing adoption of several emerging food trends. Some of these trends have been strengthened by the emergence ... -
DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish
(Peer reviewed; Journal article, 2022)With the widespread use of high-fat diets (HFDs) in aquaculture, fatty livers are frequently observed in many fish species. The aim of this study was to investigate if docosahexaenoic acid (DHA) could be used to reduce the ... -
Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish
(Journal article; Peer reviewed, 2022) -
Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish
(Journal article; Peer reviewed, 2022) -
Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)
(Journal article; Peer reviewed, 2022) -
Nutritional profiling and contaminant levels of five underutilized fish species in Norway
(Peer reviewed; Journal article, 2023)Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population. Five species, namely European plaice (Pleuronectes ... -
Paraprobiotics and postbiotics of probiotic lactobacilli, their positive effects on the host and action mechanisms: A review
(Peer reviewed; Journal article, 2020)Lactobacilli comprise an important group of probiotics for both human and animals. The emerging concern regarding safety problems associated with live microbial cells is enhancing the interest in using cell components and ... -
Serum-free alginate-C2C12 cells microcapsule culture as an alternative source of animal protein
(Peer reviewed; Journal article, 2023)Due to the climate change crisis, and environmental impacts of the traditional meat sector, the production of artificial animal protein based on in vitro cell culture technology is proposed as an alternative. Furthermore, ...