Blar i Fakultet for naturvitenskap (NV) på emneord "Diffusjon"
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Determination of apparent diffusion coefficient in balls made from haddock mince during brining
(Journal article, 2016)Salting is one of the main processes of preservation in meat and fish industry. Knowledge of how salt affects the muscle microstructure is needed both to model diffusion and to obtain the desired salt concentration in the ... -
Hyperballistic Superdiffusion and Explosive Solutions to the Non-Linear Diffusion Equation
(Peer reviewed; Journal article, 2021)By means of a particle model that includes interactions only via the local particle concentration, we show that hyperballistic diffusion may result. This is done by finding the exact solution of the corresponding non-linear ...