Browsing NTNU Open by Author "Sandbakken, Ingrid S."

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Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality

Stévant, Pierrick Francois Denis; Marfaing, Hélène; Rustad, Turid; Sandbakken, Ingrid S.; Fleurence, Joël; Chapman, Annelise Sabine (Journal article; Peer reviewed, 2017)

Storage of macroalgae in seawater, prior to further processing, is a standard initial pre-treatment step after harvest to avoid rapid degradation of the biomass. In the context of using seaweeds in human food and animal ...