Blar i NTNU Open på forfatter "Plasil, Tanja"
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"Best before, often good after": Re-scripting the date label of food in Norway
Plasil, Tanja (Peer reviewed; Journal article, 2020)In 2018, several Norwegian food producers added a new phrase to date labels of packaged foods: best before (date), often good after. Why and how did they do this? By using two concepts from Actor-Network Theory, translation ... -
Black boxing milk: Date labeling, quality and waste throughout the Norwegian milk chain
Plasil, Tanja (Peer reviewed; Journal article, 2020)We confront the expiration date whenever we shop, eat or discard food. This label has changed our foodways in profound and unforeseen manners, on the one hand increasing food safety while on the other reducing our sensory ... -
Den arabiske maten til levantiske innvandrere til Argentina: Autentisitet og standardisering av folk og mat
Cañás Bottos, Lorenzo; Plasil, Tanja (Chapter, 2017) -
From Food Regulation to Environmental Challenge: The Construction, Practice and Consequences of Date Labelling in Norway
Plasil, Tanja (Doctoral theses at NTNU;2020:409, Doctoral thesis, 2020)Summary Whenever we do our shopping for groceries or when we go through our food storage, we are confronted with the expiration date. This date enables us to shop, and later eat, without making decisions within a wide ...