Browsing NTNU Open by Author "Nielsen, Cecilie Wirenfeldt"
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Blanching of cultivated brown seaweeds Saccharina latissima and Alaria esculenta
Sletta, Maria Stavnes (Master thesis, 2021)Saccharina latissima og Alaria esculenta er de eneste tareartene som dyrkes kommersielt i Norge i industriell skala. Det er stor interesse for oppskalering av tareindustrien nasjonalt og i Europa, da det er behov for nye ... -
Effect of hydrothermal processing on chemical composition and quality of Saccharina latissima cultivated in Norway for human consumption - Decreasing iodine content by two heat processing methods and determining the possible loss of quality compounds
Nielsen, Cecilie Wirenfeldt (Master thesis, 2018)The brown seaweed Saccharina latissima contains high levels of iodine, which in excess intake can cause adverse human health effects. Norwegian cultivated S. latissima were blanched to attempt reduction of iodine content ... -
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
Nielsen, Cecilie Wirenfeldt; Holdt, Susan Løvstad; Sloth, Jens Jørgen; Marinho, Goncalo Silva; Sæther, Maren; Funderud, Jon; Rustad, Turid (Peer reviewed; Journal article, 2020)Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water blanching and freezing to avoid an excess ... -
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake
Nielsen, Cecilie Wirenfeldt; Rustad, Turid; Holdt, Susan Løvstad (Peer reviewed; Journal article, 2021)Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize. Several studies have been performed on vitamin C in seaweed, and ...