Browsing NTNU Open by Author "Malmstrøm, Martin"
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Assessment of the risk of negative impact on biodiversity from import and release of eggs or live fish from landlocked Atlantic salmon from Klarälven in Sweden to Trysilelva in Norway. Scientific Opinion of the Panel on Alien Organisms and Trade in Endangered Species of the Norwegian Scientific Committee for Food and Environment
Thorstad, Eva Bonsak; Garseth, Åse Helen; Gjøen, Tor; Gulla, Snorre; Lo, Håvard; Malmstrøm, Martin; Mo, Tor Atle; Velle, Gaute; de Boer, Hugo; Eldegard, Katrine; Hindar, Kjetil; Hole, Lars Robert; Järnegren, Johanna; Kausrud, Kyrre; Kirkendall, Lawrence R.; Måren, Inger Elisabeth; Nilsen, Erlend Birkeland; Olsen, Rolf Erik; Rimstad, Espen; Rueness, Eli Knispel; Øverli, Øyvind; Nielsen, Andreas (VKM Report;, Research report, 2021) -
Assessment of the risk of negative impact on biodiversity from import and release of eggs or live fish from landlocked Atlantic salmon from Klarälven in Sweden to Trysilelva in Norway. Scientific Opinion of the Panel on Alien Organisms and Trade in Endangered Species of the Norwegian Scientific Committee for Food and Environment
Thorstad, Eva Bonsak; Garseth, Åse Helen; Gjøen, Tor; Gulla, Snorre; Lo, Håvard; Malmstrøm, Martin; Mo, Tor Atle; Velle, Gaute; de Boer, Hugo; Eldegard, Katrine; Hindar, Kjetil; Hole, Lars Robert; Järnegren, Johanna; Kausrud, Kyrre; Kirkendall, Lawrence R.; Måren, Inger Elisabeth; Nilsen, Erlend Birkeland; Olsen, Rolf Erik; Rimstad, Espen; Rueness, Eli Knispel; Øverli, Øyvind; Nielsen, Anders (Peer reviewed; Journal article, 2021)Introduction Atlantic salmon in the River Klarälven in Sweden live the entire life in freshwater, undertaking feeding migrations to Lake Vänern. The upper part of the watershed is in Norway and comprises the River Trysilelva ... -
Assessment of the risk to Norwegian biodiversity from import and keeping of American bison, European bison, domesticated water buffalo and domesticated yak. Scientific Opinion of the panel on Alien Organisms and Trade in Endangered Species (CITES) of the Norwegian Scientific Committee for Food and Environment
Nilsen, Erlend Birkeland; Austrheim, Gunnar; Gjøen, Tor; Kvie, Kjersti Sternang; Malmstrøm, Martin; Ytrehus, Bjørnar; Eldegard, Katrine; Hindar, Kjetil; Järnegren, Johanna; Nielsen, Anders; Kausrud, Kyrre; Kirkendall, Lawrence R.; Rueness, Eli Knispel; Thorstad, Eva Bonsak; Velle, Gaute (Peer reviewed; Journal article, 2021) -
Assessment of the risk to Norwegian biodiversity from the pathogenic fungi Batrachochytrium dendrobatidis (Bd) and Batrachochytrium salamandrivorans (Bsal)
Nielsen, Anders; Dolmen, Dag; Höglund, Jacob; Kausrud, Kyrre; Malmstrøm, Martin; Taugbøl, Annette; Vrålstad, Trude; Ytrehus, Bjørnar; de Boer, Hugo; Hindar, Kjetil; Kirkendall, Lawrence R.; Nilsen, Erlend Birkeland; Rueness, Eli Knispel; Velle, Gaute (VKM Report;, Research report, 2019) -
Genome editing in food and feed production – implications for risk assessment
Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath K; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; das Neves, Carlos Gonçalo; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Leiv Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; Vikse, Rose; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna; Wendell, Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Peer reviewed; Journal article, 2021)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This ... -
Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath K; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Leiv Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna; Wendell, Per Hans Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Journal article; Peer reviewed, 2021)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This ...