• A ranking method for prioritising retail store food waste based on monetary and environmental impacts 

      Dreyer, Heidi Carin; Dukovska-Popovska, Iskra; Yu, Quan; Hedenstierna, Carl Philip (Journal article, 2018)
      Food waste has become a major concern globally, leading to high economic, environmental and social awareness, as well as inclusion in international policy documents. In the developed world, the retail stage has the greatest ...
    • Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information 

      Kiil, Kasper; Dreyer, Heidi Carin; Kym, Fraser; Hvolby, Hans-Henrik; Strandhaugen, Jan Ola (Journal article, 2018)
      Purpose The purpose of this paper is to investigate the impact of sharing and utilizing remaining shelf life (RSL) information from grocery stores by the use of age-based replenishment policies for perishables. Desig ...
    • Can differentiated production planning and control enable both responsiveness and efficiency in food production? 

      Romsdal, Anita; Strandhagen, Jan Ola; Dreyer, Heidi Carin (Journal article; Peer reviewed, 2014)
      This paper addresses the complex production planning and control (PPC) challenges in food supply chains. The study illustrates how food producers' traditional make‐to‐stock (MTS) approach is not well suited to meet the ...
    • Inventory allocation of perishables: Guidelines 

      Kiil, Kasper; Hvolby, Hans-Henrik; Dreyer, Heidi Carin; Strandhagen, Jan Ola (Journal article; Peer reviewed, 2017)
      The purpose of this study is to investigate and propose guidelines for how to allocate perishables to improve the balance of freshness and availability in retail stores. Specifically, it is investigated how a single warehouse ...
    • Lean Six Sigma and environmental sustainability: the case of a Norwegian dairy producer 

      Powell, Daryl; Lundeby, Sissel; Chabada, Lukas; Dreyer, Heidi Carin (Journal article, 2017)
      Purpose The purpose of this paper is to investigate the application of Lean Six Sigma (LSS) in the continuous process industry, taking an insight into the food processing industry; and to evaluate the impact of LSS on ...
    • Proposals for enhancing tactical planning in grocery retailing with S&OP 

      Dreyer, Heidi Carin; Kiil, Kasper; Dukovska-Popovska, Iskra; Kaipia, Riikka (Journal article; Peer reviewed, 2018)
      Purpose The purpose of this paper is to explore tactical planning in grocery retailing and propose how process and integration mechanisms from sales and operations planning (S&OP) can enhance retail tactical ...
    • Sketching the Landscape for Lean Digital Transformation 

      Ashrafian, Alireza; Powell, Daryl; Ingvaldsen, Jonas A; Dreyer, Heidi Carin; Holtskog, Halvor; Schütz, Peter; Holmen, Elsebeth; Pedersen, Ann-Charlott; Lodgaard, Eirin Anita (Peer reviewed; Journal article, 2019)
      Lean management remains the most popular approach to operational excellence within industry. The next wave of industrial improvement is widely considered to be driven by the application of digital technologies. Organizations ...
    • Supply chain control principles in local food production: a Norwegian case study 

      Dreyer, Heidi Carin; Strandhagen, Jan Ola; Thomassen, Maria Kristina Kollberg; Romsdal, Anita; Gran, Erik (Journal article; Peer reviewed, 2014)
      Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been ...
    • Sustainable food supply Chains: the impact of automatic replenishment in grocery stores 

      Kiil, Kasper; Dreyer, Heidi Carin; Hvolby, Hans-Henrik; Chabada, Lukas (Journal article; Peer reviewed, 2018)
      The aim of this study is to empirically investigate the impact of automatic replenishment on food waste metrics in grocery stores. The work has been designed as a case study focusing on the replenishment process among ...
    • Tactical and Operational Issues in a Hybrid MTO-MTS Production Environment: The Case of Food Production 

      Romsdal, Anita; Arica, Emrah; Strandhagen, Jan Ola; Dreyer, Heidi Carin (Chapter, 2013)
      Hybrid production environments that combine MTO and MTS strategies have emerged to enable production systems to better respond to changes in consumer and market demand. This paper discusses some of the tactical and operational ...
    • The concurrent application of lean production and ERP: Towards an ERP-based lean implementation process 

      Powell, Daryl; Alfnes, Erlend; Strandhagen, Jan Ola; Dreyer, Heidi Carin (Journal article, 2013)
      Lean production and enterprise resource planning systems are often quoted as being the two most important strategies for achieving competitive advantage in today's global manufacturing environments. Though IT has traditionally ...
    • The responsiveness of food retail supply chains: A Norwegian case study 

      Dreyer, Heidi Carin; Swahn, Natalia; Kiil, Kasper; Strandhagen, Jan Ola; Romsdal, Anita (Journal article, 2015)
      This paper describes a case study which highlights responsiveness in a Norwegian retail supply chain. The dynamics in the conventional food market is increasing which is seen in online and multichannel shopping concepts, ...