Browsing NTNU Open by Author "Cropotova, Janna"
Now showing items 1-20 of 48
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A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid (Journal article; Peer reviewed, 2018)The aim of this study was to investigate the potential of fluorescence microscopy coupled with chemical, physical and data analysis methods for reliable and non-invasive detection of changes in texture parameters of sous-vide ... -
A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods
Cropotova, Janna; Rustad, Turid (Journal article; Peer reviewed, 2019)Muscle foods, particularly fish products are highly exposed to oxidative stress during processing and storage, resulting in oxidative modification of proteins. Protein carbonyls content has been used as one of the measures ... -
Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid (Journal article; Peer reviewed, 2019)The aim of this study was to assess lipid oxidation development in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence microscopy coupled with chemical, physical and data analysis methods. Sous ... -
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Hassoun, Abdo; Garcia-Garcia, Guillermo; Trollman, Hana; Jagtap, Sandeep; Parra-López, Carlos; Cropotova, Janna; Bhat, Zuhaib; Centobelli, Piera; Aït-Kaddour, Abderrahmane (Journal article, 2023)Embracing innovation and emerging technologies is becoming increasingly important to address the current global challenges facing many food industry sectors, including the dairy industry. Growing literature shows that the ... -
Bruk av Fermentering og Enzymatisk Hydrolyse for å Produsere Makroalgeekstrakter rike på Protein som kan brukes som Matingrediens
Søderholm, Brynjar; Ytrefjord, Håvard (Bachelor thesis, 2024)Havet representerer en enorm og variert ressurs som fortsatt er underutnyttet, spesielt når det gjelder makroalger. Makroalger er rike på proteiner, mineraler og sunne salter, og krever lite plass for dyrking. Norge, med ... -
Bruk av ultralydbehandling for å forbedre kvalitetsparametere og funksjonelle egenskaper til fiskeproteinhydrolysat ekstrahert fra makrell
Bernard, Carmen; Dybå, Vilde Hoff (Bachelor thesis, 2023)Fiskeproteinhydrolysat (FPH) fra fiskerestråstoff, produsert via enzymatisk hydrolyse åpner for økt tilgjengelighet av bioaktive og funksjonelle egenskaper sammenlignet med ubehandlet protein. Benyttelse av marint restråstoff, ... -
Bærekraftig bruk av lakseblod.
Sætre, Elias Skaare; Pettersen, Arne Robert (Bachelor thesis, 2021)I dagens oppdrettsnæring blir det meste av fisken brukt, men blodet er noe som ingen bruker direkte. Blodet er derfor en stor ugift for bedrifter å kvitte seg med, med tanke på det blir kastet. Det er her vi ønsker å komme ... -
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
Cropotova, Janna; Tappi, Silvia; Genovese, Jessica; Rocculi, Pietro; Dalla Rosa, Marco; Rustad, Turid (Peer reviewed; Journal article, 2021)A combined effect of pulsed electric field application and salting in a brine with 5 and 10% w/w NaCl on oxidative stability of lipids and proteins, as well as color characteristics of sea bass samples, was assessed in the ... -
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
Zhao, Yi-Ming; Oliveira, Marcia; Burgess, Catherine M.; Cropotova, Janna; Rustad, Turid; Sun, Da-Wen; Tiwari, Brijesh (Peer reviewed; Journal article, 2021)It is usually quite challenging to rely on one single intervention to achieve a satisfactory antimicrobial effect and maintain quality attributes of food. This study aimed to investigate the decontamination effectiveness ... -
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Hassoun, Abdo; Cropotova, Janna; Trif, Monica; Rusu, Alexandru Vasile; Bobiş, Otilia; Nayik, Gulzar Ahmad; Jagdale, Yash D; Saeed, Farhan; Afzaal, Muhammad; Mostashari, Parisa; Khaneghah, Amin Mousavi; Regenstein, Joe M. (Peer reviewed; Journal article, 2022)The growing consumer awareness of climate change and the resulting food sustainability issues have led to an increasing adoption of several emerging food trends. Some of these trends have been strengthened by the emergence ... -
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Hassoun, Abdo; Marvin, Hans J. P.; Bouzembrak, Yamine; Barba, Francisco J.; Castagnini, Juan Manuel; Pallarés, Noelia; Rabail, Roshina; Aadil, Rana Muhammad; Bangar, Sneh Punia; Bhat, Rajeev; Cropotova, Janna; Maqsood, Sajid; Regenstein, Joe M. (Peer reviewed; Journal article, 2023)Providing food has become more complex because of climate change and other environmental and societal stressors, such as political instability, the growth in the world population, and outbreaks of new diseases, especially ... -
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation
Pérez-Andrés, Juan M; Cropotova, Janna; Harrison, Sabine; Brunton, Nigel; Cullen, Patrick; Rustad, Turid; Tiwari, Brijesh (Peer reviewed; Journal article, 2020)Cold atmospheric plasma (CAP) is a novel non-thermal technology with potential applications in inactivating microorganisms in food products. However, its impact on food quality is not yet fully understood. The aim of this ... -
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice
Naveed, Aqsa; Zubair, Muhammad; Baig, Ayesha; Farid, Mujahid; Ahmed, Waqar; Rehman, Rafia; Ayub, Muhammad Adnan; Hassoun, Abdo; Cropotova, Janna (Peer reviewed; Journal article, 2022)The purpose of the present study is to evaluate the effect of storage time and temperature on the nutritional and antioxidant values of different varieties of brown rice. PARB approved indigenous Basmati varieties (Basmati ... -
Effekt av ultralydbehandling før enzymatisk hydrolyse og tilsetning av antioksidant under lagring på oljer ekstrahert fra Atlantisk makrell (Scomber scombrus)
Østereng, Andreas Riege; Jamessen, Håvard (Bachelor thesis, 2024)Denne bacheloroppgaven undersøker oksidasjonsparametere av fiskeolje ekstrahert fra Atlantisk makrell (Scomber scombrus), gjennom bruk av ultralydbehandling og enzymatisk hydrolyse for videre stabilisering ved hjelp av ... -
Effekten av ultralydbehandling før enzymatisk hydrolyse på protein i silderestråstoff
Wikdahl, Victoria; Bull, Andreas (Bachelor thesis, 2023)Våren 2023 ble det gjennomført diverse analyser av to forskjellige fiskeproteinhydrolysater ekstrahert fra restråstoff fra norsk vårgytende sild (Clupea harengus L.). Det ene fiskeproteinhydrolysatet var ekstrahert med ... -
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Hassoun, Abdo; Boukid, Fatma; Pasqualone, Antonella; Bryant, Christopher J; Garcia-Garcia, Guillermo; Parra-López, Carlos; Jagtap, Sandeep; Trollman, Hana; Cropotova, Janna; Barba, Francisco J. (Peer reviewed; Journal article, 2022)Our planet is currently facing unprecedented interconnected environmental, societal, and economic dilemmas due to climate change, the outbreak of pandemics and wars, among others. These global challenges pose direct threats ... -
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Hassoun, Abdo; Jagtap, Sandeep; Trollman, Hana; Garcia-Garcia, Guillermo; Abdullah, Nour Alhaj; Gökşen, Gülden; Bader, Farah; Ozogul, Fatih; Barba, Francisco J.; Cropotova, Janna; Munekata, Paulo E. S.; Lorenzo, José M. (Journal article; Peer reviewed, 2022) -
Food quality 4.0: From traditional approaches to digitalized automated analysis
Hassoun, Abdo; Jagtap, Sandeep; Garcia-Garcia, Guillermo; Trollman, Hana; Pateiro, Mirian; Lorenzo, José M.; Rusu, Alexandru Vasile; Aadil, Rana Muhammad; Šimat, Vida; Cropotova, Janna; Câmara, José S. (Peer reviewed; Journal article, 2022)Food quality has recently received considerable attention from governments, researchers, and consumers due to the increasing demand for healthier and more nutritious food products. Traditionally, food quality is determined ... -
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Režek; Lorenzo, José M.; Måge, Ingrid; Özogul, Fatih; Regenstein, Joe M. (Journal article; Peer reviewed, 2022)Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and ... -
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries
Pleissner, Daniel; Schönfelder, Stephanie; Händel, Nicole; Dalichow, Julia; Ettinger, Judith; Kvangarsnes, Kristine; Dauksas, Egidijus; Rustad, Turid; Cropotova, Janna (Peer reviewed; Journal article, 2023)The study aimed at zero-waste utilization of fish processing streams for cultivation of microalgae Galdieria sulphuraria. Wastewater from a fish processing facility, slam (mix of used fish feed and faeces), and dried pellet ...