Blar i NTNU Open på forfatter "Andersen, Lene Frost"
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A prospective population-based cohort study of lactation and cardiovascular disease mortality: the HUNT study
Natland Fagerhaug, Tone; Forsmo, Siri; Jacobsen, Geir W.; Midthjell, Kristian; Andersen, Lene Frost; Nilsen, Tom Ivar Lund (Journal article; Peer reviewed, 2013)Background: Recent studies suggest that lactation has long-term effects on risk for cardiovascular disease in women, but the effects on cardiovascular mortality are less well known. Method: In a Norwegian population-based ... -
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements
Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report;, Research report, 2019)The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), evaluated the intake of fluoride in the ... -
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Jakobsen, Lea Sletting; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor Arne; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan (Research report, 2022) -
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Strand, Tor A; Andersen, Lene Frost; Dahl, Lisbeth; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie (Report, 2020) -
Greater male variability in daily energy expenditure develops through puberty
Halsey, Lewis G.; Careau, Vincent; Ainslie, Philip N.; Alemán-Mateo, Heliodoro; Andersen, Lene Frost; Anderson, Liam J.; Arab, Leonore; Baddou, Issad; Bandini, Linda; Bedu-Addo, Kweku; Blaak, Ellen E.; Blanc, Stephane; Bonomi, Alberto G.; Bouten, Carlijn V C; Bovet, Pascal; Brage, Søren Karl; Buchowski, Maciej S.; Butte, Nancy; Camps, Stephan G.; Casper, Regian; Close, Graeme L.; Colbert, Lisa H.; Cooper, Jamie A.; Cooper, Richard; Dabare, Prasangi; Das, Sai Krupa; Davies, Peter S W; Deb, Sanjoy; Nyström, Christine Delisle; Dietz, William; Dugas, Lara R.; Eaton, Simon; Ekelund, Ulf; Hamdouchi, Asmaa El; Entringer, Sonja; Forrester, Terrence; Fudge, Barry W.; Gillingham, Melanie; Goris, Annelies H.; Gurven, Michael; Haisma, Hinke; Hambly, Catherine; Hoffman, Daniel; Hoos, Marije B.; Hu, Sumei; Joonas, Noorjehan; Joosen, Annemiek; Katzmarzyk, Peter; Kempen, Kitty P.; Kimura, Misaka; Kraus, William E.; Kriengsinyos, Wantanee; Kuriyan, Rebecca; Kushner, Robert F.; Lambert, Estelle V.; Lanerolle, Pulani; Larsson, Christel L.; Lessan, Nader; Löf, Marie; Martin, Corby; Matsiko, Eric; Meijer, Gerwin A.; Morehen, James C.; Morton, James P.; Must, Aviva; Neuheuser, Marian; Nicklas, Theresa A.; Ojiambo, Robert M.; Pietilainen, Kirsi H.; Pitsiladis, Yannis P.; Plange-Rhule, Jacob; Plasqui, Guy; Prentice, Ross L.; Rabinovich, Roberto; Racette, Susan B.; Raichen, David A.; Ravussin, Eric; Redman, Leanne; Reilly, John J.; Reynolds, Rebecca; Roberts, Susan; Samaranayake, Dulani; Sardinha, Luís B; Schuit, Albertine J.; Silva, Analiza M.; Sinha, Srishti; Sjödin, Anders M.; Stice, Eric; Stunkard, Albert; Urlacher, Samuel S.; Valencia, Mauro Eduardo; Valenti, Giulio; van Etten, Ludo M.; Van Mil, Edgar A.; Verbunt, Jeanine A.; Wells, Jonathan C K; Wilson, George; Wood, Brian; Yoshida, Tsukasa; Zhang, Xueying; Murphy-Alford, Alexia; Loechl, Cornelia; Luke, Amy; Pontzer, Herman; Rood, Jennifer; Sagayama, Hiroyuki; Westerterp, Klaas R.; Wong, William W.; Yamada, Yosuke; Speakman, John R. (Peer reviewed; Journal article, 2023)There is considerably greater variation in metabolic rates between men than between women, in terms of basal, activity and total (daily) energy expenditure (EE). One possible explanation is that EE is associated with male ... -
Lactation and cardiovascular risk factors in a population-based study: the HUNT-study
Natland, Siv Tone; Nilsen, Tom Ivar Lund; Midthjell, Kristian; Andersen, Lene Frost; Forsmo, Siri (Journal article; Peer reviewed, 2012)Background Lactation has beneficial short term effects on maternal metabolic health, but the long term effects are less well known. Methods We studied the association between lifetime duration of lactation and cardiovascular ... -
Maternal recall of breastfeeding duration twenty years after delivery
Natland, Siv Tone; Andersen, Lene Frost; Nilsen, Tom Ivar Lund; Forsmo, Siri; Jacobsen, Geir Wenberg (Journal article; Peer reviewed, 2012)Background Studies on the health benefits from breastfeeding often rely on maternal recall of breastfeeding. Although short-term maternal recall has been found to be quite accurate, less is known about long-term accuracy. ... -
Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report;, Research report, 2009) -
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth; Goksøyr, Anders; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon E; Nauta, Maarten; Rakkestad, Kirsten Eline; Rasinger, Josef Daniel; Skeie, Guri; Starrfelt, Jostein; Thomsen, Sofie; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report, 2020) -
Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics
Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost; Dybing, Erik; Farstad, Wenche Kristin; Heir, Even; Husøy, Trine; Høiby, Arne; Kapperud, Georg; Kruse, Hilde; Lassen, Jørgen Fredrik; Lie, Øyvind; Lundebye, Anne-Katrine; Lunestad, Bjørn Tore; Løvik, Martinus; Naterstad, Kristine; Narvhus, Judith Ann; Nes, Ingolf; Nesbakken, Truls; Næss, Bjørn; Paulsen, Jan Erik; Rimstad, Espen; Robertson, Lucy Jane; Sanner, Tore; Scheie, Anne Aamdal; Skjerve, Eystein; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Wasteson, Yngvild (VKM Report;, Research report, 2005)Triclosan is a widely used biocide. It is included in many contemporary consumer- and professional health-care products, particularly oral and dermal products, but also in household items including plastics, textiles and ... -
Vurdering av tilsetning av bor til kosttilskudd og næringsmidler til bruk ved spesielle ernæringsmessige behov. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report;, Research report, 2006)