Blar i NTNU Open på forfatter "Young, Jette F."
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Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey
Klöckner, Christian Andreas Nikolaus; Engel, Lukas; Moritz, Jana; Burton, Rob J.F.; Young, Jette F.; Kidmose, Ulla; Ryynänen, Toni (Peer reviewed; Journal article, 2022)Cultured meat, fish, or dairy produced in vitro are discussed as one of the most substantial disruptions the food sector might encounter in the coming decades. These cultured proteins are proposed as a potential solution ...