Blar i NTNU Open på forfatter "Valø, Torunn"
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Comparing traditional wooden smoke and purified condensed smoke in combination with potassium lactate in cold smoked salmon (Salmo Salar L.)
Valø, Torunn (Master thesis, 2019)Den tradisjonelle røykeprosessen av kaldrøkt laks tilfører sot, aske og polysykliske aromatiske hydrokarboner (PAHs). Slike uønskede tilsetningsstoffer kan fjernes ved bruk av renset og kondensert røyk (PCS). Å redusere ... -
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product
Valø, Torunn; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2020)A novel technology for smoking of muscle foods is atomization of purified condensed smoke (PCS). The use of PCS is supported by the European Union and is considered healthier than traditional smoke-processing and is nowadays ...