Blar i NTNU Open på forfatter "Tiwari, Brijesh"
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Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
Zhao, Yi-Ming; Oliveira, Marcia; Burgess, Catherine M.; Cropotova, Janna; Rustad, Turid; Sun, Da-Wen; Tiwari, Brijesh (Peer reviewed; Journal article, 2021)It is usually quite challenging to rely on one single intervention to achieve a satisfactory antimicrobial effect and maintain quality attributes of food. This study aimed to investigate the decontamination effectiveness ... -
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation
Pérez-Andrés, Juan M; Cropotova, Janna; Harrison, Sabine; Brunton, Nigel; Cullen, Patrick; Rustad, Turid; Tiwari, Brijesh (Peer reviewed; Journal article, 2020)Cold atmospheric plasma (CAP) is a novel non-thermal technology with potential applications in inactivating microorganisms in food products. However, its impact on food quality is not yet fully understood. The aim of this ... -
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh (Journal article; Peer reviewed, 2019)The study focused on assessing quality parameters of haddock and mackerel minces subjected to a high-pressure treatment (HP) at 200 and 300 MPa and frozen storage at −40 °C. Dry matter, water-holding capacity, protein ...