Blar i NTNU Open på forfatter "Thøgersen, John"
-
Changing Oceans – Changing Seafood Consumption. Drivers of sustainable seafood consumption and the questionable power of social norms
Richter, Isabell (Doctoral theses at NTNU;2019:110, Doctoral thesis, 2019)When talking about environmentally friendly ways of eating, the discourse mainly revolves around the consumption of red meat or organic products while seafood is often perceived as the inherently sustainable and healthy ... -
I did my bit! The impact of electric vehicle adoption on compensatory beliefs and norms in Norway
Nayum, Alim; Thøgersen, John (Peer reviewed; Journal article, 2022)The conception that undertaking a certain pro-environmental behaviour may encourage people to adopt other pro-environmental behaviours is appealing, but the evidence is inconsistent. Based on the literature, we propose ... -
Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors
Richter, Isabell Gabriele Maria; Thøgersen, John; Kløckner, Christian (Journal article; Peer reviewed, 2017)Within the discussion around sustainable diets, seafood consumption is still a relatively neglected field. This article discusses relevant behaviours consumers can perform to consume seafood sustainably. The predictive ...