Blar i NTNU Open på forfatter "Rognså, Guro Helgesdotter"
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Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice
Chan, Sherry Stephanie; Iversen, Stian Gjerstad; Skuland, Aase Vorre; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Rognså, Guro Helgesdotter; Roth, Bjørn (Journal article; Peer reviewed, 2023)