Blar i NTNU Open på forfatter "Rebours, Céline"
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Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage
Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Déléris, Paul; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jónsdóttir, Rosa; Ragueneau, Émilie; Rebours, Céline; Rustad, Turid (Peer reviewed; Journal article, 2020)The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse ( Palmaria palmata )” [1] . The data refers to the analysis of samples ... -
Operationalisation of sustainability of the Norwegian macroalgae aquaculture industry
Godal, Mari Skoglund (Master thesis, 2020)Industrial aquaculture with macroalgae is an emerging industry in the Western world and regarded as an important contribution to increased and sustainable ocean-based biomass production. However, like many other industries, ...