Blar i NTNU Open på forfatter "Rønning, Trine"
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Development and evaluation of salt-reduced seafood products containing alternative types of preservation
Rønning, Trine (Master thesis, 2016)Different products of cold smoked salmon (CSS) were developed with reduced salt content, herbs and Nordic vinegar as additives. The CCS was produced with a dry-salting method and the salt levels in the products were reduced ...