Browsing NTNU Open by Author "Mohammadalinejhad, Samira"
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Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials
Mohammadalinejhad, Samira; Kurek, Marcin A. (Peer reviewed; Journal article, 2021)Anthocyanins are value-added food ingredients that have health-promoting impacts and biological functionalities. Nevertheless, there are technological barriers to their application in the food industry, mainly because of ... -
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
Mohammadalinejhad, Samira; Kurek, Marcin; Jensen, Ida-Johanne; Lerfall, Jørgen (Journal article, 2023)pH indicators have emerged as promising tools for real-time monitoring of product freshness and quality in intelligent food packaging applications. However, ensuring the stability of these indicators is critical for practical ...