Blar i NTNU Open på forfatter "Madadlou, Ashkan"
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Assessing the feasibility of applying natural deep eutectic solvents for the solubilisation of collagen
Tverå, Emilie Grøntveit (Bachelor thesis, 2023)Kollagen er et viktig biologisk materiale av stor etterspørsel innen biomedisin, farmasøytisk industri og i næringsmiddelindustrien for sine allsidige egenskaper. Den konvensjonelle ekstraksjonsmetoden som benyttes i ... -
Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties
Moayedzadeh, Saina; Khosrowshahi asl, Asghar; Gunasekaran, Sundaram; Madadlou, Ashkan (Peer reviewed; Journal article, 2022)Emulsion gels are solidified emulsions, which can be used for delivery of both hydrophilic and lipophilic substances. In this research, at first fish oil-in-water (O/W; 10% w/w) emulsions were prepared through the spontaneous ... -
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
Wang, Jun; Ossemond, Jordane; Jardan, Julien; Briard-Bion, Valérie; Henry, Gwenaële; Le Gouar, Yann; Ménard, Olivia; Lê, Sébastien; Madadlou, Ashkan; Dupont, Didier; Pédrono, Frédérique (Peer reviewed; Journal article, 2022)This study compared the bioaccessibility of docosahexaenoic acid (DHA) provided encapsulated or unencapsulated within a food matrix. DHA oil was composed of DHA-enriched triacylglycerols prepared as Pickering emulsion by ... -
Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus
Patil, Devashree; Chen, Siyu; Fogliano, Vincenzo; Madadlou, Ashkan (Peer reviewed; Journal article, 2022)The entry of SARS-CoV-2 into host cells may involve the spike protein cleavage by cathepsin L (CTSL). Certain food proteins such as lactoferrin (Lf) inhibit CTSL. The current study investigated the impact of hydrolysis ...