Blar i NTNU Open på forfatter "Kristinova, Vera"
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Analytical Methods for Determination of the Oxidative Status in Oils
Semb, Thea Norveel (Master thesis, 2012)In industry today standard oxidative quality parameters are based on measurements of primary and secondary oxidation products, measured by PV and AV respectively. These methods are all prone to limitations and weaknesses, ... -
Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav (Journal article, 2013)The objective of this research was to determine the oxidative stability of fish oil blended with crude plant oils rich in naturally occurring antioxidants, camelina oil and oat oil, respectively, in bulk and after ... -
Iron Catalyzed Lipid Oxidation in Emulsions and the Influence of Antioxidants
Aaneby, Jorunn (Master thesis, 2012)Lipids from marine sources contain high amounts of omega-3 fatty acids which are known to have several beneficial effects on human health. Their use as food ingredients is however limited due to their high susceptibility ... -
Oxidation of marine lipids in liposomes and emulsions mediated by iron and methemoglobin
Kristinova, Vera (Doktoravhandlinger ved NTNU, 1503-8181; 2014:169, Doctoral thesis, 2014)Long chain omega-3 polyunsaturated fatty acids (LC omega-3 PUFA) are vital for physiological functions and have therapeutic and health benefits. The consumption of LC PUFA in the Western world has been below recommended ... -
Preserving the positive health effects in innovative pelagic fish products through the value chain (ProHealthPelagic)
Digre, Hanne; Standal, Inger Beate; Kristinova, Vera; Hyldig, Grete; Undeland, Ingrid; Rustad, Turid; Mozuraityte, Revilija (Research report, 2016)This is the final report of the project ProHealthPelagic (2012-2015) funded by the Norwegian Research Council, BIONÆR. The project aim was to investigate potential changes in well documented and tentative health promoting ... -
Sampling time for different matrices in stress assessment of farmed Atlantic salmon post-smolt
Fanjara, Ernestine; Aas, Grete Kristine Følsvik Hansen; Cao, Yanran; Kristinova, Vera; Sæbø, Asgeir; Stene, Anne (Journal article; Peer reviewed, 2024)The sustainability of commercial aquaculture production depends critically on prioritizing fish welfare management. Besides monitoring welfare parameters such as fish behaviour and water quality, fish stress level can also ...