Blar i NTNU Open på forfatter "Kousar, Ayesha"
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Quality Characteristics of Sous-vide Cooked Atlantic Herring--Effect of Natural Plant Antioxidants and Frozen Storage
Kousar, Ayesha (Master thesis, 2020)Atlantic herring has a high nutritional value and is a good source of lipids with a high content of PUFAs (polyunsaturated fatty acids) in addition to protein, minerals (calcium, phosphorus, magnesium) and vitamins (A, D). ...