Blar i NTNU Open på forfatter "Kaale, Lilian Daniel"
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Biochemical changes in superchilled storage of salmon (Salmo salar) fillets
Kaale, Lilian Daniel; Johansen, Trude; Rustad, Turid (Journal article; Peer reviewed, 2018)Biochemical changes of Atlantic salmon (Salmo salar) fillets during superchilled storage were evaluated. Due to the significant differences in ice crystal sizes observed, the biochemical changes were evaluated both at the ... -
Modelling and ice crystallization/recrystallization of foods in superchilling technology
Kaale, Lilian Daniel (Doktoravhandlinger ved NTNU, 1503-8181; 2014:40, Doctoral thesis, 2014)The superchilling process is defined as a method of preserving food by partial ice-crystallization. The product quality of superchilled food is very promising, and has nearly the same sensorial attributes and nutritional ...