Browsing NTNU Open by Author "Guerreiro, I."
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Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)
Magalhaes, R.; Guardiola, F.A.; Guerreiro, I.; Fontinha, F; Moutinho, Sandra; Olsen, Rolf Erik; Peres, H.; Oliva-Teles, A. (Peer reviewed; Journal article, 2021)The increasing replacement of fish oil (FO) by vegetable oils (VO) in aquafeeds for marine carnivorous species may lead to modifications of the dietary arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) ... -
Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios
Magalhaes, Rui; Guerreiro, I.; Santos, R. A.; Coutinho, F.; Couto, A.; Serra, C. R.; Olsen, Rolf Erik; Peres, H.; Oliva-Teles, A (Peer reviewed; Journal article, 2020)The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), on liver and intestine oxidative status, intestinal histomorphology ...