Browsing NTNU Open by Author "Felix, Manuel"
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Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Porperties of Crayfish Protein Gels
Felix, Manuel; Romero, A; Rustad, Turid; Guerro, A (Journal article; Peer reviewed, 2017)Functional and bioactive properties of crayfish meat convert their surpluses in an excellent alternative for the development of food products. Thus, protein dispersions were subjected to a thermal treatment, obtaining a ... -
Physiochemical, microstructure and bioactive characterization of gels made from crayfish protein
Felix, Manuel; Romero, A.; Rustad, Turid; Guerrero, A (Journal article; Peer reviewed, 2017)Crayfish proteins are valuable active ingredients for food products, mainly due to its protein quality and antioxidant activity. A highly soluble crayfish protein concentrate (CF2L) obtained from crayfish surpluses was ... -
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
Felix, Manuel; Romero, A.; Rustad, Turid; Guerrero, A (Journal article; Peer reviewed, 2017)Crayfish protein obtained from a renewable, available, and low-cost raw material, may be regarded as an excellent alternative for the development of innovative food products on the basis of its nutritional value and ...