Browsing NTNU Open by Author "Buczacki, Aleksander"
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Lean Management Approach to Reduce Waste in HoReCa Food Services
Gladysz, Bartlomiej; Buczacki, Aleksander; Haskins, Cecilia (Peer reviewed; Journal article, 2020)A significant share of food waste originates in the food services domain and HoReCa (hotels, restaurants, catering) sector. Organizational improvements leading to the decrease of food waste and costs in restaurants are ...